When
I am asked to bring in food to share in a class, I almost always bring Homemade
Tortilla Chips, with Fresh Guacamole and Fresh Salsa. I choose to bring
this because it is one of my favorite snacks of all times and because it is a
snack that does not really require utensils. It can be scooped on to a
small plate or eaten directly from the bowls, depending on how those who are
sharing it feel about germs! No double dipping, of course! It is
also really impressive! I have found
that most people have never made their own chips, guac, and salsa from
scratch. They are used to eating it at restaurants or buying it pre-made
at a grocery store, which can be good, but it is never as good as using fresh
ingredients at home.
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